2-Ingredient Banana Bread (Base Recipe)

Moist, naturally sweet, and unbelievably easy.

Ingredients

• 2 ripe bananas
• 2 large eggs

That’s it. No flour, no sugar, no butter.

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Detailed Instructions

1. Preheat the oven
   • Set oven to 350°F (175°C).
   • Grease a small loaf pan or line it with parchment paper.
2. Mash the bananas
   • Peel bananas and place them in a bowl.
   • Mash very well with a fork until smooth and creamy (no big lumps).
3. Add the eggs
   • Crack eggs directly into the mashed bananas.
   • Whisk vigorously until fully combined and slightly frothy.
   • The batter will be thin—this is normal.
4. Pour and level
   • Pour batter into the prepared loaf pan.
   • Gently tap the pan on the counter to remove air bubbles.
5. Bake
   • Bake for 30–35 minutes, until set in the center and lightly golden on top.
   • A toothpick should come out mostly clean.
6. Cool properly
   • Let bread cool in the pan for 10 minutes, then transfer to a rack.
   • Slice once completely cooled for best texture.

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Creamy Center (Like the Picture – Optional Upgrade)

Mix together:

• ½ cup cream cheese, softened
• 1–2 tbsp honey or sweetener

How to add it:

1. Pour half the banana batter into the pan
2. Spread cream cheese mixture evenly
3. Top with remaining batter
4. Bake as usual

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Tips

• 🍌 The riper the bananas, the sweeter the bread
• ❄ Chill before slicing for cleaner cuts
• ✨ Add cinnamon or vanilla if you want more flavor (still basically foolproof!)