This slow cooker phyllo dessert is the ultimate hands-off, 4-ingredient miracle. It captures the buttery, syrupy essence of a rustic baklava or a traditional church potluck bar, but shifts the entire operation into the slow cooker.
By layering completely frozen sheets of phyllo dough directly into the crock and drenching them in a simple whisked honey-butter glaze, you create a treat that is delightfully tender in the center with beautifully crisp, golden edges. It is the perfect, cozy dessert to set and forget while you enjoy a warm spring afternoon in the yard!