Easy Cheesy Garlic Bread is a simple, comforting side dish that pairs perfectly with pasta, soups, salads, or any casual meal. Crispy on the outside, soft on the inside, and loaded with buttery garlic flavor and melted cheese, this recipe comes together quickly with just a few basic ingredients. It is ideal for busy weeknights or as a crowd-pleasing appetizer.
Ingredients
- 1 loaf French bread or Italian bread
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- 1½ to 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley or Italian seasoning
Instructions
Step 1: Prepare the Oven and Bread
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. Slice the bread in half lengthwise and place it cut-side up on the baking sheet.
Step 2: Make the Garlic Butter
In a small bowl, mix the softened butter with minced garlic and dried parsley or Italian seasoning until well combined.
Step 3: Spread the Butter
Spread the garlic butter evenly over the cut sides of the bread, reaching all the way to the edges for full flavor in every bite.
Step 4: Add the Cheese
Sprinkle the shredded mozzarella evenly over the buttered bread. Top with grated Parmesan cheese for extra flavor.
Step 5: Bake
Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the cheese is fully melted and bubbly.
Step 6: Brown the Top
For a lightly golden top, switch the oven to broil and broil for 1 to 2 minutes. Watch closely to avoid burning.
Step 7: Slice and Serve
Remove the garlic bread from the oven and let it cool slightly. Slice into pieces and serve warm.
Tips for Best Results
Use freshly shredded cheese for better melting. Do not overbake, as this can dry out the bread. For extra crisp edges, bake directly on the oven rack for the last few minutes.
Variations
Add sliced mozzarella or provolone for a cheesier bite. Sprinkle red pepper flakes for a touch of heat. You can also add finely chopped fresh parsley after baking for a fresh finish.
Storage and Reheating
Leftover garlic bread can be stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain crispness.
Conclusion
Easy Cheesy Garlic Bread is a classic recipe that delivers big flavor with little effort. Crispy, cheesy, and packed with garlic goodness, it is a reliable favorite that complements almost any meal.
